Recipe: Perfect Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt.

You can have Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

1. Prepare 4 of boneless/skinless chicken thighs.
2. You need 1 cup of bell pepper.
3. Prepare 1/2 cup of sliced onions.
4. Prepare 3 tsp of olive oil.
5. It's 1 tbsp of dried Basil.
6. It's 1 tbsp of dried oregano.
7. It's 1 tsp of sea salt.
8. You need 1 tbsp of lemon juice.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt step by step

1. Heat pan and add olive oil. Put in low to medium heat..
2. Mix basil, oregano, and sea salt on a shallow bowl..
3. Rub chicken in mixture and set aside for 1 minute..
4. Place chicken in heated pan. Add lemon juice..
5. Add the onions and pepper..
6. Baste chicken until brown and cooked..

Easiest Way to Make Yummy Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce.

You can have Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

1. You need 2 1/2 lb of boneless, skinless, chicken thighs.
2. You need 5 cup of corn oil.
3. You need 2 1/2 cup of all-purpose flour.
4. It's 1/4 tsp of turmeric.
5. You need 1 tsp of granulated garlic.
6. You need 1 tsp of onion powder.
7. You need 2 tsp of salt.
8. Prepare 1 1/2 tsp of ground black pepper.
9. Prepare 4 large of eggs, lightly beaten.
10. It's 9 oz of apricot jelly.
11. It's 1/2 cup of apple juice.
12. Prepare 1/4 cup of brown sugar.
13. It's 1/4 cup of rice wine vinegar.
14. Prepare 1/4 cup of soy sauce.
15. You need 1 of quarter inch coin of ginger.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce step by step

1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled..
2. Lay out about 2 feet of plastic wrap on a clean surface..
3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh..
4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken..
5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups..
6. Mix the flour, turmeric, garlic, onion powder, salt, pepper..
7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil..
8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain..
9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree..
10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken..

How to Prepare Tasty AJ's Gator Chomp Chicken

AJ's Gator Chomp Chicken.

You can cook AJ's Gator Chomp Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of AJ's Gator Chomp Chicken

1. You need of AJ's Gator Chomp Chicken.
2. Prepare 8 each of Skinless and Boneless Chicken Thigh's.
3. Prepare of Gator Chomp Dry Rub.
4. You need 2 tbsp of Mrs Dash SouthWest Chipolte Seasoning.
5. It's 1 tbsp of Garlic Powder.
6. It's 1 tsp of Black Ground Pepper.
7. Prepare 1/4 tsp of Spanish Paprika.
8. Prepare 1/4 tsp of Ground Cinnamon.
9. Prepare of Gator Chomp Marinade.
10. You need 3 tbsp of Extra Virgin Olive Oil.
11. It's 3 each of Whole Fresh Squeezed Lime Juice.
12. It's 1/4 cup of Key Lime Juice either fresh or bottle.

AJ's Gator Chomp Chicken instructions

1. Place all your Chicken Thigh's into a Large Bowl.
2. Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken.
3. Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes.
4. After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up.
5. Pre Heat your Oven at 375°F.
6. Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover.
7. Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F.
8. Once done serve it up with your favorite accompaniments and Bono Appetito.

Recipe: Yummy Chicken On A Stick

Chicken On A Stick.

You can cook Chicken On A Stick using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken On A Stick

1. It's 4 of Skinless boneless chicken thighs.
2. Prepare 1/2 tbsp of Teriyaki sauce.
3. You need 1/2 tsp of Lawrys season Salt.
4. You need 1/4 tsp of Pepper mill ground black pepper.
5. You need 8 of Skewers wooden or stainless steel.

Chicken On A Stick instructions

1. Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh.
2. Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉.

Easiest Way to Prepare Perfect Lemon Rosemary Roasted Chicken and Potato

Lemon Rosemary Roasted Chicken and Potato.

You can cook Lemon Rosemary Roasted Chicken and Potato using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Rosemary Roasted Chicken and Potato

1. It's of chicken.
2. You need 4 of boneless , skinless chicken thighs.
3. You need 1/4 cup of extra virgin olive oil.
4. You need 2 tbsp of fresh lemon juice.
5. It's 4 clove of crushed garlic.
6. It's 2 of sprigs fresh rosemary, roughly pulled apart.
7. It's 2 tbsp of capers.
8. It's 3 of green onions sliced lenghwise.
9. Prepare 1 tsp of salt, divided.
10. You need 1 tbsp of brown mustard.
11. It's 1 of lemon cut into thick slices.
12. It's 1 of fresh pepper ground to taste.
13. You need 2 large of russet potatoes cut into 1" cubes.

Lemon Rosemary Roasted Chicken and Potato step by step

1. Heat oven to 425°F..
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
3. Season potatoes in same fashion..
4. Add all ingredients into a large bowl and toss to coat well..
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
7. Recipe by taylor68too.
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).

Easiest Way to Make Perfect coconut curry chicken

coconut curry chicken. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. You can cook coconut curry chicken using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of coconut curry chicken

1. It's 1 can of Coconut milk.
2. Prepare 1 can of Tomatoes.
3. You need 2 tbsp of Minced garlic.
4. Prepare 1 of Salt to taste.
5. It's 4 tbsp of Curry powder or to taste.
6. You need 1 packages of Boneless skinless chicken thighs.
7. You need 1 bunch of Cilantro.
8. You need 3 tbsp of Sugar.
9. Prepare 1 medium of Bell pepper thinly sliced.
10. You need 1 medium of Onion thinly sliced.

You can literally start cooking before the prep work. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! While the chicken does its thing, you're going to make a zippy coconut condiment for spooning over the finished dish.

coconut curry chicken step by step

1. Drizzle saucepan with olive oil.
2. Put on medium heat.
3. Add garlic, onion, bell pepper, and cook till tender.
4. Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced.
5. Add diced chicken and let simmer.
6. For the rice, substitute some water for the coconut milk, and add sugar.
7. Then after the rice is done cooking add chopped cilantro stir and let stand.
8. Serve chicken over rice, enjoy.

Forget take-out, this is about to become your new family favorite. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and.

How to Make Yummy Juicy Chicken Meatballs

Juicy Chicken Meatballs.

You can have Juicy Chicken Meatballs using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Juicy Chicken Meatballs

1. It's 1 1/2 pounds of boneless, skinless chicken thighs.
2. Prepare 3/4 cup of fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed.
3. It's 1/2 cup of heavy cream.
4. It's 1 of shallot, minced.
5. You need 2 of garlic cloves, minced.
6. It's 1 teaspoon of butter.
7. Prepare 1 of teapoon dijon,ustard.
8. It's 1/2 teaspoon of each, salt, pepper, italian seasoning and hot sauce.
9. You need 1 teaspoon of fresh lemon juice.
10. It's 1/4 cup of finely shredded or grated cooper cheese.
11. Prepare 1 of large egg, lightly beaten.
12. It's 1 tablespoon of each fresh chopped basil, parsley and chives.

Juicy Chicken Meatballs instructions

1. Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray.
2. In a small bowl combine bread crumbs and cream, set aside to soak.
3. In a small skillet cook butter with shallot until tender, cool to room temperature.
4. Cut chicken thighs into pieces.
5. Using the steel blade of the food processor, grind chicken until it is grpund.
6. Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended.
7. Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through.
8. .
9. Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich.
10. .