Recipe: Yummy Chicken On A Stick

Chicken On A Stick.

You can cook Chicken On A Stick using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken On A Stick

1. It's 4 of Skinless boneless chicken thighs.
2. Prepare 1/2 tbsp of Teriyaki sauce.
3. You need 1/2 tsp of Lawrys season Salt.
4. You need 1/4 tsp of Pepper mill ground black pepper.
5. You need 8 of Skewers wooden or stainless steel.

Chicken On A Stick instructions

1. Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh.
2. Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉.