Chicken Saffron.
You can cook Chicken Saffron using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Saffron
- It's 1/4 cup of saffron flowers.
- You need 4 of large chicken thighs boneless and skinless.
- Prepare 2 teaspoon of seasoned salt.
- Prepare 2 cup of water.
- You need to taste of ground white pepper, optional.
Chicken Saffron instructions
- Preheat oven 400 degrees Fahrenheit. Heat an oven safe pan..
- Add chicken to the pan. Get browned. Add half the seasoned salt..
- Turn over each piece add rest of seasoned salt, saffron flowers, and water.
- Put into oven for 25 minutes. Remove from oven and let the liquids reduce on the stove top. Let rest 10 minutes. I hope you enjoy!.
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