How to Cook Appetizing Fried Teriyaki Chicken

Fried Teriyaki Chicken.

You can have Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Teriyaki Chicken

1. It's 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
2. You need 20 ml of shoyu.
3. You need 2 tbsp of honey.
4. Prepare 1 tsp of garlic powder.
5. You need 1/2 tsp of ginger powder.
6. Prepare 1/2 cup of all purpose flour.
7. Prepare 2 tbsp of katakuriko.
8. You need of Oil for frying.

Fried Teriyaki Chicken instructions

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture..
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
4. Fry the chicken pieces and flip occasionally..
5. I made this for my kids' bento..