How to Cook Delicious Lauren's Lemon Chicken Piccata

Lauren's Lemon Chicken Piccata.

You can have Lauren's Lemon Chicken Piccata using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lauren's Lemon Chicken Piccata

1. Prepare 4 of boneless skinless chicken thighs.
2. It's 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
3. You need 1/2 cup of egg (substitute) or 4 eggs.
4. It's 1/2 cup of grated parmesan cheese.
5. Prepare 1/4 cup of minced fresh parsley.
6. You need 5 tbsp of lemon juice (divided).
7. Prepare 1/2 cup of all purpose flour.
8. Prepare 1/2 tsp of salt.
9. Prepare 5 of garlic cloves (minced).
10. It's 3 tsp of olive oil (divided).
11. You need 2 tbsp of butter.
12. It's 1/2 tsp of hot pepper sauce (I use cholula).
13. It's 1/2 tsp of garlic powder.
14. It's 1 of zest of lemon.

Lauren's Lemon Chicken Piccata step by step

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
2. .
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.