Recipe: Appetizing Chicken Riggi

Chicken Riggi.

You can have Chicken Riggi using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Riggi

1. It's 8 ounces of hot italian sausage, casings removed.
2. It's 8 ounces of sliced button mushrooms.
3. You need 1 1/2 pounds of skinless boneless chicken thighs, cut into bite size pieces.
4. Prepare 1 of medium onion, sliced.
5. You need 28 ounces of whole tomatoes with juices.
6. It's 1 teaspoon of italian seasoning.
7. Prepare 2 of italian sweet peppers, sliced.
8. Prepare 1 teaspoon of fresh lemon juice.
9. Prepare 4 of hot pickled red cherry peppers, thin sliced.
10. It's 1/4 cup of marsala wine.
11. You need 1 cups of low sodium chicken broth.
12. You need 1/2 cup of heavy whipping cream.
13. Prepare 1/4 cup of fresh parsley, chopped.
14. It's 3 of garlic cloves, minced.
15. It's 1/4 cup of fresh basil chopped.
16. It's 1/2 cup of grated fresh romano cheese.
17. You need 1 tablespoon of olive oil.
18. Prepare to taste of salt and pepper.
19. Prepare 12 ounces of cooked rigatoni pasta.

Chicken Riggi step by step

1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
2. Add chicken and stir until browned.
3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
5. Add parsley and basil and serve over the cooked rigatoni pasta.