Recipe: Yummy 1 2 3 Chicken Stew

1 2 3 Chicken Stew.

You can have 1 2 3 Chicken Stew using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 1 2 3 Chicken Stew

1. You need of stew.
2. You need 1 tbsp of vegetable oil.
3. You need 1 1/2 lb of boneless, skinless chicken thighs, excess fat trimmed.
4. Prepare 1/2 tsp of salt, divided.
5. It's 1/4 tsp of white pepper, ground.
6. Prepare 6 cup of chicken stock.
7. It's 6 of scallions, cut on bias about 1/2" long.
8. Prepare 20 of baby carrots.
9. You need 4 of large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions.
10. You need 1 1/2 cup of peas.
11. It's 6 large of fresh sage leaves.
12. You need 6 of sprigs fresh thyme.
13. It's of slurry.
14. You need 1 cup of water.
15. Prepare 6 tbsp of cornstarch.

1 2 3 Chicken Stew instructions

1. In a dutch oven add oil and heat over medium heat..
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes..
3. Add pepper and stock..
4. Place vegetables and herbs on top of chicken, stir and cover..
5. Turn heat to medium low. Simmer for 40 minutes..
6. Remove sage and thyme leaves..
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered..
8. Serve with a good crusty bread to soak up the delicious juices..
9. Recipe by taylor68too..