Apricot glazed chicken skewers. Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. Apricot glazed chicken skewers from Branny Boils Over. Where's the full recipe - why can I only see the ingredients?
Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. Home » Chicken » Glazed Chicken » Apricot Glazed Chicken » Apricot Orange Glazed Chicken. You can cook Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Apricot glazed chicken skewers
- It's 2 tbsp of lemon juice.
- You need 1 tbsp of extra virgin olive oil.
- It's 2 tsp of chopped fresh rosemary.
- It's 1 clove of garlic cloves.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 8 of boneless skinless chicken thighs.
- Prepare 2 tbsp of apricot jam.
Place skewers on a lightly greased rack in a broiling pan. Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Mash any apricot chunks with a fork.
Apricot glazed chicken skewers step by step
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.
Spray a large skillet with nonstick cooking spray. Pour apricot glaze over chicken, turning pieces to coat. Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love. Repeat with remaining chicken & onions. Heat oil in a pan over medium-high heat.
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