Chicken In Garlic Tomato Sauce.
You can cook Chicken In Garlic Tomato Sauce using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken In Garlic Tomato Sauce
- You need 8 each of Chicken thighs, boneless and skinless (2 1/2 lbs).
- Prepare 1 of Oil to coat pan.
- It's 1 of Salt and pepper to sprinkle over chicken before searing.
- It's of Sauce.
- It's 15 oz of Tomatoes, Roma canned.
- You need 8 each of Garlic cloves, halved.
- It's 1 cup of Water or chicken stock.
- Prepare 3 each of Thyme sprigs, dried, plus a little more for sprinkling.
Chicken In Garlic Tomato Sauce instructions
- Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken..
- Sear on both sides about 5 minutes until crispy and golden..
- Remove and place in oven proof dish with lid. Preheat oven for 425°F..
- Add the garlic to the juices in the pan and simmer until golden..
- Add to chicken..
- Break apart tomatoes with your hand, and discard any remaining sauce in can..
- Add water or chicken stock..
- Add sprigs of thyme. And place in oven covered for 30 minutes..
- After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter..
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