Easiest Way to Cook Yummy Bay Chicken

Bay Chicken. It's an amazingly simple one-dish meal the whole family will love! This spice has now been added to your Flavor Profile, under "My Spices". Chicken potato bakes, like Baked Rosemary Chicken and Potatoes , are some of the easiest weeknight Dinner Recipes.

The Old Bay™ seasoning adds a new flavor twist to this traditional cheesy chicken biscuit bake. Mix celery, mayonnaise, sour cream, OLD BAY and onion in a large bowl. Add chicken; toss to coat well. You can cook Bay Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bay Chicken

1. Prepare 2 1/2 lb of boneless, skinless chicken thighs.
2. It's 2 cup of chicken broth - i use a chicken & tomato bouillon.
3. You need 8 of bay leaves.
4. It's 1 tbsp of adobo seasoning.
5. You need 1 tsp of garlic powder.
6. It's 1 tsp of dried oregano.
7. It's 1 tsp of dried parsley.
8. It's 1 of prepared rice.
9. Prepare 1 of salt & pepper to taste.

Serve in sandwiches or on salad greens. Nutrition information (per Serving) See All Nutrition Information. I used chicken with the bone and Cajun seasoning and a old bay because I didnt have enough Old Bay. It was a delicious dish I made mashed potatoes and green beans marinated in butter and salt and old bay.

Bay Chicken step by step

1. ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined..
2. Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking..
3. I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top...this way you can eat the rice & broth together but the rice doesn't get mushy..
4. This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤.

Traditional cooking rules and many "fuddy duddy" cooks says that just can't be. It's said that using too many bay leaves will leave a dish too bitter and pungent - "just one or two will do". The base for this chicken marinade is vegetable oil (or olive oil) with lemon juice then a blend of spices that give you the flavor that you desire. This particular recipe uses Old Bay Seasoning - a Marylander's favorite. Smoked Old Bay Chicken Wings are seasoned with Old Bay and smoked until they are fall off the bone tender, also tossed with an Old Bay spicy butter!