Black Pepper Chicken.
You can have Black Pepper Chicken using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Black Pepper Chicken
- It's 1 lb of boneless, skinless chicken thighs, cut into bite size piece.
- You need 1/2 cup of low sodium chicken broth.
- It's 3 tbsp of seasoned rice vinegar.
- Prepare 1/4 cup of dark brown sugar.
- You need 4 of minced garlic cloves.
- Prepare 1 tsp of sriraha chili sauce.
- Prepare 1 tsp of fresh cracked black pepper.
- You need 3 tbsp of oyster sauce.
- You need 1 tbsp of soy sauce.
- Prepare 1/4 tsp of ground ginger.
- It's 2 of hot chili's, chopped.I used jalapenos this time. Remove seeds.
- Prepare 2 of sliced shallots.
- You need 1 tsp of cornstarch.
- You need 2 of green onions, sliced.
- Prepare 1 of canola oil for cooking.
Black Pepper Chicken instructions
- Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside..
- In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions..
- Return chicken to sauce and just heat through, a minute or two..
- Serve with white rice, recipe included https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe.
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