How to Prepare Appetizing Chicken Florentine

Chicken Florentine.

You can have Chicken Florentine using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Florentine

1. You need 1 Lb of boneless, skinless, chicken thighs - cut into 1 inch cubes.
2. It's 1 cup of mushrooms, thinly sliced.
3. You need 2 cloves of garlic, minced.
4. You need 2 tbsp of olive oil.
5. It's 3 tbsp of flour.
6. You need 1 cup of heavy cream.
7. Prepare 1 cup of chicken broth.
8. It's 4 oz of parmesan cheese, grated.
9. Prepare 12 oz of spinach.
10. You need 1 can of diced tomatoes, drained.
11. You need 1 box of bowtie pasta.

Chicken Florentine instructions

1. Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside..
2. In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned..
3. Cook pasta, drain and set aside..
4. Whisk in heavy cream and broth. Bring to a simmer..
5. Whisk in parmesan cheese. Cook until melted..
6. Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine..
7. Add chicken, mushrooms, and pasta. Stir to combine..
8. Plate, serve, and enjoy!.