General Tsao Chicken.
You can cook General Tsao Chicken using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of General Tsao Chicken
- You need 1 lb of Boneless skinless chicken thighs.
- It's 3 tsp of Chopped garlic.
- It's 2 tsp of Chopped ginger.
- Prepare 6 of Green onions, chopped into 1 inch lengths.
- It's 3 of Red Thai chillies, chopped.
- You need 3 tbsp of Dark soy sauce.
- It's 2 tbsp of Rice vinegar.
- You need 3 tbsp of Chicken stock.
- It's 4 tbsp of Sugar.
- It's 1 tbsp of Sesame oil.
- You need 1 tbsp of Corn starch.
- You need 2 tbsp of Vegetable oil.
- It's 1 of Black pepper.
General Tsao Chicken instructions
- Cut the chicken thighs into 1 to 2 inch pieces. Season with black pepper and marinade in a bowl for 10 minutes with a splash of soy sauce. Cook in a non stick frying pan until browned. Set aside for later..
- In a large clean frying pan heat the vegetable oil over medium high heat. Add garlic, ginger, chillies and half of the green onions. Cook together until softened, about 2 minutes..
- Add soy sauce, rice vinegar, chicken stock, sugar and sesame oil. Bring to a boil and then stir in the chicken. Simmer on low heat for 10 minutes..
- Mix the corn starch with a small amount of water in a cup. Increase the heat on the frying pan to bring to a boil. Slowly stir in the corn starch mixture to thicken the sauce to your liking, its not necessary to add all of the corn starch..
- Add the remaining green onions and cook for 1 minute..
- Serve over rice or noodles..
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