Recipe: Delicious Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Рецепт Джамбалайя, cостав: сосиски (подкопчённые или копчёные), рис, лук репчатый, перец болгарский, помидоры, чеснок, томат-паста, масло растительное, зелень петрушки, соль, перец. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice.

It's spicy, hearty, and incredibly flavorful. We break these ingredients down below, so you can have the BEST Jambalaya on this side of the. This is an excellent Jambalaya recipe. You can cook Jambalaya using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jambalaya

1. Prepare 1 lb of Andouille sausage, sliced in rounds..
2. Prepare 1 lb of boneless skinless chicken thighs, cut in to bite size pieces..
3. Prepare 1 of green bell pepper, diced chunky..
4. It's 1 of yellow or sweet onion, diced..
5. It's 4 of ribs of celery, chopped..
6. You need 5 clove of garlic, minced..
7. Prepare 2 cup of uncooked white rice..
8. It's 3 cup of chicken stock..
9. Prepare 1 dash of worcestershire sauce..
10. Prepare 1 dash of hot sauce..
11. It's 1 of Cajun seasoning to taste..
12. You need 1 can of fire roasted crushed tomatoes..
13. You need 1 of olive oil.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Elvis Presley ♪ Jambalaya~Cut'in Security Guard Down To Size~MysteryTrain/ Tiger Man. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya step by step

1. Season chicken and sausage with Cajun seasoning..
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..
4. Brown chicken thighs until browned. Remove with a slotted spoon..
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp Jambalaya is my go-to winter stew! During the winter season, I make this Jambalaya recipe about. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.