Recipe: Delicious Jill's Beer Braised Chicken

Jill's Beer Braised Chicken.

You can have Jill's Beer Braised Chicken using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jill's Beer Braised Chicken

1. Prepare 2 lb of Boneless, skinless chicken thigh.
2. It's 1 of Salt and pepper.
3. You need 1 medium of Onion.
4. You need 2 medium of Celery.
5. It's 1 large of Green Bell pepper.
6. Prepare 4 clove of Garlic.
7. You need 2 tbsp of Chipotle (canned).
8. Prepare 1 bunch of Pickled jalapeños (jar).
9. Prepare 2 tbsp of Fresh Thyme.
10. It's 1 each of Link pork jalapeños (my fave) or andouille sausage.
11. You need 1 1/2 tbsp of Flour.
12. Prepare 12 oz of Lager Beer.
13. It's 14 oz of Diced tomatoes (or 2 1/2 can rotel).
14. You need 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.
15. You need of Hot sauce and scallions for garnish.

Jill's Beer Braised Chicken instructions

1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..