Recipe: Perfect Chicken and Rice Medley Casserole

Chicken and Rice Medley Casserole.

You can cook Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Rice Medley Casserole

1. It's 3/4 cup of rice, drained.
2. Prepare 1 (10 1/2 oz) of Cream of Mushroom canned soup.
3. Prepare 1 cup of milk.
4. You need 2 tbsp of sour cream.
5. Prepare of Carrot, diced or shredded.
6. It's of Green cabbage.
7. You need of Potato, diced.
8. You need 3 of Boneless skinless chicken thigh or breast.
9. It's 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
10. You need of Salt.
11. You need of Pepper.
12. You need of Garlic Powder.
13. It's of Onion Powder.
14. It's of Paprika.
15. It's of Cayenne Pepper Powder.
16. It's of Chilli Powder.
17. Prepare of Poultry Seasonings.
18. It's of Chicken Stock or Buillon.
19. You need of Dried Parsley.

Chicken and Rice Medley Casserole instructions

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not..
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
4. Bake casserole for 50 minutes in 350F oven..
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
6. Sprinkle with dried parsley. Fin!.