Recipe: Perfect Cuban Bread Meat lovers Sandwich

Cuban Bread Meat lovers Sandwich. Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. Customers have written begging us to provide them with a recipe for Cuban bread To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. A Cuban sandwich, known as a Cubano, is a variation on a grilled ham-and-cheese sandwich that was born in Florida.

A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West. The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Perfect for sandwiches even if they are not Cuban. You can have Cuban Bread Meat lovers Sandwich using 23 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cuban Bread Meat lovers Sandwich

1. It's of ---- meat--------.
2. It's 1-1/3 pound of eye of round steak sliced very thin.
3. You need 1-1/3 pound of boneless and skinless chicken thighs.
4. You need 1 pound of Bacon.
5. It's 1 pound of pork loin.
6. You need of ----bread and spread -------.
7. Prepare 1 loaf of Cuban bread.
8. You need 1/2 cup of minced black ripe olives.
9. It's 1/2 cup of mayonnaise.
10. Prepare 1/4 cup of yellow prepared mustard.
11. Prepare 1/2 stick of butter.
12. You need of -----condiments --------.
13. Prepare 2 cup of shredded lettuce, iceberg.
14. Prepare 1-2 of large tomatoes.
15. It's 1/2 cup of finely shredded cheddar cheese.
16. You need to taste of hamburger dill pickle chips.
17. It's 1 teaspoon of salt to taste banana pepper rings, optional.
18. You need of --meat marinade and spices-----.
19. Prepare 1 teaspoon of ground white pepper.
20. It's 1/2 cup of white wine.
21. Prepare 1 teaspoon of granulated garlic powder.
22. You need 1/4 cup of extra Virgin olive oil.
23. It's 1/3 cup of dehydrated onions.

Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Cuban Bread - Commence Operation Cubano Sandwich. I didn't think I liked Cuban sandwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on the wrong bread. You can't just use any old sandwich roll.

Cuban Bread Meat lovers Sandwich instructions

1. Get a skillet hot then turn heat on low.
2. Fry the bacon rendering the fat.
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings.
4. Cut the meat up into small pieces.
5. Add spices, wine, and extra Virgin olive oil..
6. Put into a bag and marinate 30 minutes.
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done..
8. Slice the bread.
9. Mix the mayonnaise, mustard, and olives.
10. Spread the olive mixture on the bread.
11. Add pickles and bacon.
12. Add meat mixture lettuce and cheese.
13. Add tomatoes.
14. Butter one side of bread.
15. Lay the butter side of bread in hot skillet.
16. When the bread is toasted add butter to untoasted side and turn.
17. Wrap in parchment paper cut in half and serve.

Cuban sandwiches are typically made using a sandwich press, a tool which I don't own. Thankfully Ana Sofia had a pro tip for getting around this since the press is key in making this iconic sandwich. In place of a sandwich press, she says that after smearing the outside of your bread has a healthy layer. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over.