General Tso's Chicken.
You can cook General Tso's Chicken using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of General Tso's Chicken
- You need 200 g of boneless skinless chicken thighs cut into bite size.
- You need 1 of egg white.
- Prepare 1 tbsp of dark soy sauce.
- Prepare 1 tbsp of Shaoxing wine.
- You need 1/4 cup of cornstarch.
- You need 1/4 cup of all purpose flour.
- Prepare pinch of salt.
- You need 3 tbsp of dark soy sauce.
- It's 2 tbsp of Shaoxing wine.
- Prepare 2 tbsp of rice vinegar.
- It's 3 tbsp of chicken stock.
- You need 4 tbsp of sugar.
- It's 1 tsp of sesame oil.
- It's 1 tbsp of cornstarch.
- Prepare 2 cloves of garlic minced.
- Prepare 1 inch of ginger minced.
- Prepare 1 stalk of spring onion chopped.
- Prepare 4 of red chilies sliced.
General Tso's Chicken step by step
- Put the chicken into a mixing bowl, add the egg white, dark soy sauce, Shaoxing wine and mix it. Cover with plastic wrap and marinade it for at least 30 minutes..
- Now to make the batter, put the flour, cornstarch and salt into another plate and start coating the marinated chicken one by one into the flour..
- Deep-fried the chicken until they are brown on the outside. Once the chicken is fully cooked, drain it with paper towel and set it aside..
- For the sauce, combine the dark soy sauce, Shaoxing wine, rice vinegar, chicken stock, sugar, sesame oil, and cornstarch into a bowl. Stir it with a fork until the cornstarch dissolve. Set it aside..
- In a skillet, add 1 tbsp of oil and start cooking the garlic, ginger, spring onion and chilies in a medium high heat until they are aromatic and soft, about 3 minutes..
- Pour the sauce into the skillet and cook it, stir it until the sauce boils and thicken..
- Reduce the heat to low and add the chicken back to the skillet. Coat the chicken with the sauce until all pieces are thoroughly coated..
- Garnish it with some spring onion and serve with white rice..
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