Recipe: Tasty Vietnamese Spicy Lemongrass Chicken

Vietnamese Spicy Lemongrass Chicken. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good. Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my mom's Vietnamese restaurant).

Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. So easy to make and no-fuss. I told you about clearing out my fridge in my last post, so this is the second installment where I used the leftover lemongrass, shallots, and chicken breasts as the main. You can cook Vietnamese Spicy Lemongrass Chicken using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vietnamese Spicy Lemongrass Chicken

1. It's 1/4 cup of plus 2 tablespoons canola oil.
2. It's 1 1/2 lb of skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces.
3. Prepare 2 of stalks lemongrass minced.
4. You need 1 of red onion julienned.
5. You need 2 tsp of minced garlic.
6. It's 1/4 cup of sake or water.
7. It's 1 tbsp of oyster sauce.
8. Prepare 1 tsp of chilli paste.
9. It's 4 of scallions julienned.
10. It's 5 of small dried chillis.
11. You need 1 of jalapeño seeded and finely chopped.
12. Prepare of kosher salt and black pepper.

Lemongrass Chicken made simple, easy to read and follow. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce This Lemongrass Chicken is tangy, the perfect combo of sweet and sour with hints of lemon and herbs. This fragrant chicken with chilli and lemongrass is really super easy to cook with less oil being used and it is so helpful if you're running short on time. For a spicy food lover like myself, I was so excited when I saw Jane and Sonia cooked this delicious Vietnamese Spicy Lemongrass Chicken.

Vietnamese Spicy Lemongrass Chicken step by step

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper..
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken..
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve..

Fragrant lemongrass and tangy lime juice coat the chicken Chopped up chicken is marinated in a deliciously yummy mixture of jalapenos, fish sauce, brown sugar and lemongrass. It's tangy, spicy and has that. Home Chicken Vietnamese Lemongrass Chicken Recipe & Video. Crispy chicken skin and juicy meat in this recipe is quite important, so if you can, please use chicken thigh with skin on. But doesn't mean you cannot make with chicken breast with no skin, just.