How to Cook Appetizing Fried Teriyaki Chicken

Fried Teriyaki Chicken.

You can have Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Teriyaki Chicken

1. It's 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
2. You need 20 ml of shoyu.
3. You need 2 tbsp of honey.
4. Prepare 1 tsp of garlic powder.
5. You need 1/2 tsp of ginger powder.
6. Prepare 1/2 cup of all purpose flour.
7. Prepare 2 tbsp of katakuriko.
8. You need of Oil for frying.

Fried Teriyaki Chicken instructions

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture..
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
4. Fry the chicken pieces and flip occasionally..
5. I made this for my kids' bento..

How to Cook Yummy Super Juicy Super Crispy Fried Chicken Thighs

Super Juicy Super Crispy Fried Chicken Thighs.

You can cook Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Super Juicy Super Crispy Fried Chicken Thighs

1. You need of chicken.
2. You need 6 of boneless, skinless chicken thighs.
3. Prepare 2 cup of buttermilk.
4. It's of chicken coating.
5. You need 1 cup of all-purpose flour.
6. Prepare 1/4 cup of yellow corn meal.
7. It's 1/4 cup of cornstarch.
8. You need 1 tbsp of kosher salt.
9. You need 1 1/2 tsp of garlic powder.
10. Prepare 1 1/2 tsp of onion powder.
11. You need 1 tsp of chipotle ground powder.
12. It's 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
13. You need 1 tsp of paprika.
14. You need of frying.
15. Prepare 48 oz of vegetable oil.

Super Juicy Super Crispy Fried Chicken Thighs step by step

1. Trim off excess fat from chicken..
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
7. Drain chicken on a paper towel lined plate while cooking second batch..
8. You now have super juicy, super crispy chicken. Enjoy..
9. Recipe by taylor68too..