How to Make Appetizing Thai Basil Chicken

Thai Basil Chicken.

You can have Thai Basil Chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Basil Chicken

1. You need 2 tablespoons of peanut oil; divided.
2. Prepare 1 lb of boneless skinless chicken thighs, chopped.
3. You need 2 of shallots finely chopped.
4. You need 4 of garlic cloves, minced.
5. You need 3 of pounded Thai chili (green or red).
6. You need 2 tablespoons of fish sauce.
7. Prepare 2 teaspoons of dark soy sauce.
8. It's 2 teaspoons of brown sugar or palm.
9. It's 1 bunch of Thai basil leaves.
10. You need 1/2 teaspoon of ground white pepper.

Thai Basil Chicken instructions

1. In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain.
2. Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes.
3. Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes.
4. Throw basil and white pepper in and cook till the basil is wilted.
5. Serve over white rice. Enjoy!.