Recipe: Perfect Brined Grilled Chicken

Brined Grilled Chicken.

You can have Brined Grilled Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brined Grilled Chicken

1. It's of chicken.
2. You need 2 1/2 lb of chicken thighs boneless and skinless.
3. It's 1 tbsp of granulated garlic powder.
4. Prepare 1 tbsp of paprika.
5. Prepare 1 tbsp of fresh ground black pepper.
6. It's 1 tbsp of salt.
7. You need 2 cup of water.
8. You need 1/4 cup of mild vinegar I used coconut vinegar.

Brined Grilled Chicken instructions

1. Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water..
2. Pour brine over the chicken, and refrigerate at least 3 hours in the brine..
3. Fire up the grill I used oak wood and charcoal..
4. Grill the chicken on the grill till done. Discard the brine.

Recipe: Appetizing Barbeque Chicken

Barbeque Chicken.

You can cook Barbeque Chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Barbeque Chicken

1. It's 3 of to 4 lbs boneless, skinless chicken thighs.
2. It's 1 of olive oil.
3. You need 1 large of onion, minced.
4. You need 2 of or more garlic cloves, minced.
5. Prepare 2 tsp of smoked paprika.
6. You need 2 tsp of salt.
7. Prepare 1 of black pepper.
8. You need 12 oz of BBQ sauce (Bull's Eye).

Barbeque Chicken step by step

1. Preheat oven to 325..
2. Pat chicken dry..
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer..
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW)..
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken..
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir..
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months..