How to Cook Delicious Steamed Chicken Rice

Steamed Chicken Rice.

You can have Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed Chicken Rice

1. You need of For chicken marinade :.
2. Prepare 250 grams of boneless skinless chicken thigh, cut into cubes.
3. Prepare 1 tablespoon of dark soy sauce.
4. Prepare 1/2 tablespoon of oyster sauce.
5. It's 1/2 tablespoon of sugar.
6. Prepare 1/2 teaspoon of ground white pepper.
7. It's 1 teaspoon of sesame oil.
8. You need of For stir-frying chicken :.
9. It's 2 tablespoon of cooking oil.
10. You need 1/2 tablespoon of sugar.
11. You need 4 of garlic cloves, minced.
12. You need 1/2 inch of ginger, minced.
13. It's 1 tablespoon of Indonesian sweet soy sauce.
14. Prepare 1 teaspoon of salt.
15. You need 200 ml of water.
16. It's 5 of hard boiled eggs, peeled.
17. Prepare of For stir-frying rice :.
18. Prepare 2 tablespoons of cooking oil.
19. You need 3 of garlic cloves, minced.
20. It's 1/2 inch of ginger, minced.
21. It's 300 grams (1.5 cups) of rice, washed and drained.
22. It's 1/2 teaspoon of soy sauce.
23. Prepare 1/2 teaspoon of salt.
24. Prepare 1 cup of frozen mix vegetables, thawed and drained.
25. Prepare 1.5 cup of chicken stock.

Steamed Chicken Rice instructions

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..

Recipe: Yummy Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

Sticky Rice Chicken Dumplings Wrapped in Banana Leaf.

You can cook Sticky Rice Chicken Dumplings Wrapped in Banana Leaf using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

1. It's 4 of chicken thighs, skinless and boneless, cut into small 1/4" chunks.
2. Prepare 1 of chicken breast, skinless, cut into 1/4" chunks.
3. You need of Marinade.
4. It's 3 tbsp of soy sauce.
5. You need 1 tbsp of oyster sauce.
6. You need 2 of shallots, sliced thin.
7. You need 1 tbsp of sake.
8. It's 1 tbsp of chili-garlic sauce.
9. Prepare 1/4 tsp of chinese five spice.
10. Prepare 1/4 tsp of fish sauce.
11. You need 1 tsp of fresh ground pepper.
12. You need 1 tbsp of ginger paste or minced ginger.
13. It's 1 tsp of onion powder.
14. It's 2 tsp of corn starch.
15. Prepare 2 cups of thai sticky rice (see description for notes).
16. You need 200 g of shiitake mushrooms, destemmed and sliced thin.
17. It's 3 tbsp of sesame oil.
18. Prepare 3 tbsp of peanut oil (or other frying oil).
19. It's 3 of large banana leaves.
20. It's of bamboo skewerd.

Sticky Rice Chicken Dumplings Wrapped in Banana Leaf instructions

1. Combine chicken, shallots and marinade ingredients in a bowl. Cover and refrigerate for one hour up to 4 hours..
2. Put rice in a large bowl and submerge fully in water. Let soak for at least one hour up to 3..
3. After at least an hour of soaking, drain the water from the rice and add 2 cups fresh water and 2 tbsp soy sauce. Bring to a boil over high heat. Reduce the heat to barely maintain a simmer. Cover the rice and cook for 20 minutes..
4. Put 1/2 tbsp of sesame oil and peanut oil each in a wok over medium high heat. When the oil starts to smoke add half of the mushrooms. Cook until golden brown. Remove and set aside. Then do the other half of the mushrooms..
5. Reduce heat to medium and add another 1/2 tsp of each of the oils and add 1/3 of chicken mix. Cook until golden brown..
6. We are cooking in batches as to not crowd the pan. So you'll repeat thos twice more with thw remaining chicken. When the pan gets dry add a couple tablespoons of sake rather than oil..
7. Combine the stir fried chicken and mushrooms. Toss and set aside..
8. While you're waiting for the rice to finish prepare your banana leaves. Cut 4 sheets about 18 inches long and another four sheets about 10 inches long..
9. After 20 minutes test the rice for doneness by scooping out a small hole in the middle. If all the water is done you're good to go. Set aside and allow to cool to room temperature..
10. Place one long sheet and one short sheet of leaf down on a flat surafce perpendicular to each other..
11. Take a handful of rice and pat it down into a circular base. You're looking for about 1/4 inch thick and 8 inches in diameter..
12. Spoon the chicken mix onto the rice. Leave about 1/4 inch around the perimeter of the rice uncovered..
13. Take another handful and cover the chicken, making a dome..
14. Fold the sides of the banana leaves in lengrhwise..
15. Bring in the top of the leaf as of you were folding a present. Secure by weaving the skewere through the layers of leaves. Break off the excess..
16. Repeat with the bottom..
17. Finish the other 3 dumplings. You can now refrigerate these for up to four days, or go straight to heating if you're ready to eat..
18. Heat the banana leaves over low heat on a grill. About 10 minutes each side. Alternatively you can put the leaves in an oven at 325F for 20 minutes..
19. .