Recipe: Yummy Sumac rubbed pollo ala plancha

Sumac rubbed pollo ala plancha.

You can have Sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sumac rubbed pollo ala plancha

1. It's 12 tsp of dried rosemary.
2. Prepare 6 , whole of star anise.
3. Prepare 15 of pearl onions.
4. You need 12, whole of black olives.
5. You need 12, whole of green olives.
6. It's 5 , whole of garlic cloves.
7. Prepare 5, whole of cherry tomatoes.
8. You need 2 of red chillies, slit lengthwise.
9. It's 1 tbsp of balsamic vinegar.
10. Prepare 1/4 cup of olive oi.
11. You need as needed of basil leaves for garnishing.
12. Prepare of Ingredients for chicken marinade.
13. It's 500 gm of chicken thigh ( boneless, skinless).
14. You need 1/4 cup of olive oil.
15. You need 2 tsp of sumac.
16. It's 1 & 1/2 tsp of coarse sea salt.
17. Prepare 1 tsp of minced garlic.
18. Prepare 1 tsp of cumin powder.
19. Prepare 1/2 tsp of white pepper powder.
20. You need 1 tsp of paprika.

Sumac rubbed pollo ala plancha step by step

1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour.
2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned..
3. Add the remaining ingredients except basil leaves and cook for a minute..
4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through..
5. Serve hot in the cast iron skillet garnished with basil leaves..